White Bean, Avocado and Tomato Salad (Parve)

Found on All Recipes this is a quick and nutritious salad which can be used as a main course.

Ingredients:
1 can 14 ounce cannelloni beans drained and rinsed
1 pint grape tomatoes cut in half
1 large avocado cut in chunks
4 green onions sliced thin
2 Tablespoon olive oil
2 Tablepsoon lemon juice
salt and pepper to taste

Preparation
Place the beans, tomatoes, avocado, and green onions into a mixing bowl. Drizzle with the olive oil and lemon juice; season with salt and pepper to taste. Gently toss until combined. Serve immediately or chill overnight.

Green Cabbage Salad (Parve)

Easy easy easy. This recipe was shared by a friend of my daughters’ in Miami. A go to quick and delicious, refreshing salad.

Ingredients:
1/3 cup oil (I use grape seed or olive)
1 T white vinegar
3 T sugar
1/4 t pepper
1/2 t salt
2/3 cup thinly sliced green onions
1/2 cup toasted almonds
16 ounce bag of cabbage slaw

Preparation
1. Combine the first 5 ingredients for the dressing
2. Toss onions, almonds and slaw together.
3. Combine dressing with slaw.
4. Serve immediately or refrigerate for later.