Lemon Chicken (Meat)

Moist and so full of flavor, this chicken dish is so very easy to put together. Leftovers are a great add in for a green salad.

Ingredients:
boneless, chicken breasts (or boneless skinless chicken thighs) (about 1 and1/2 pounds) cut into large serving pieces
1/3 cup olive oil
juice of 1.5 large lemons plus several more slices of lemon
1 medium onion, chopped
3 cloves garlic, chopped
1 small bunch fresh thyme
1 teaspoon dried oreganochicken

Preparation

Preheat oven 375 degrees

Combine olive oil with chopped onion, lemon juice, garlic, thyme and oregano. Let sit for about 30 minutes to left flavors steep.

Sprinkle a little olive oil in the bottom of a 9 x 13 baking dish. Place chicken pieces in single layer. Pour combined sauce over chicken pieces coating everything well. Disperse a few slices of lemon across the dish.  Bake uncovered for about 45 minutes until cooked through.

Serve with noodles or rice with chicken and juices.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s