Lemon Chicken (Meat)

Moist and so full of flavor, this chicken dish is so very easy to put together. Leftovers are a great add in for a green salad.

boneless, chicken breasts (or boneless skinless chicken thighs) (about 1 and1/2 pounds) cut into large serving pieces
1/3 cup olive oil
juice of 1.5 large lemons plus several more slices of lemon
1 medium onion, chopped
3 cloves garlic, chopped
1 small bunch fresh thyme
1 teaspoon dried oreganochicken


Preheat oven 375 degrees

Combine olive oil with chopped onion, lemon juice, garlic, thyme and oregano. Let sit for about 30 minutes to left flavors steep.

Sprinkle a little olive oil in the bottom of a 9 x 13 baking dish. Place chicken pieces in single layer. Pour combined sauce over chicken pieces coating everything well. Disperse a few slices of lemon across the dish.  Bake uncovered for about 45 minutes until cooked through.

Serve with noodles or rice with chicken and juices.


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