Fluffy Pancakes (Dairy)

I love the buttermilk pancakes I have posted, but this one was so much easier and very very delicious!  No need for buttermilk, the vinegar makes the milk into a buttermilk like substance.  Makes 5 pancakes, so double or triple as needed. Of course add bananas, chocolate chips, nuts or anything you like to make your pancakes fancy..I like them plain with syrup.

Ingredients:
Dry:
1 cup white whole wheat flour (can use all purpose if preferred)
2 Tablespoons white sugar
1 teaspoon baking powder
1 teaspoons baking soda
1/2 teaspoon salt
Wet:
3/4 cup milk
2 Tablespoon white vinegar
1 egg
2 Tablespoons butter, melted

Preparation:
1. Combine dry ingredients well. Combine wet ingredients well. Keep the two mixtures separate until you are ready to cook.
2. Heat a lightly oiled griddle or pan over medium high heat.
3. Pour wet mixture into dry mixture, using a spoon or fork to blend. Stir until just blended, do not over stir. Pour or scoop batter onto griddle, brown on both sides and serve hot.

 
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s