I love the buttermilk pancakes I have posted, but this one was so much easier and very very delicious! No need for buttermilk, the vinegar makes the milk into a buttermilk like substance. Makes 5 pancakes, so double or triple as needed. Of course add bananas, chocolate chips, nuts or anything you like to make your pancakes fancy..I like them plain with syrup.
1 cup white whole wheat flour (can use all purpose if preferred)
2 Tablespoons white sugar
1 teaspoon baking powder
1 teaspoons baking soda
1/2 teaspoon salt
3/4 cup milk
2 Tablespoon white vinegar
2 Tablespoons butter, melted
1. Combine dry ingredients well. Combine wet ingredients well. Keep the two mixtures separate until you are ready to cook.
2. Heat a lightly oiled griddle or pan over medium high heat.
3. Pour wet mixture into dry mixture, using a spoon or fork to blend. Stir until just blended, do not over stir. Pour or scoop batter onto griddle, brown on both sides and serve hot.