Fluffy Pancakes (Dairy)

I love the buttermilk pancakes I have posted, but this one was so much easier and very very delicious!  No need for buttermilk, the vinegar makes the milk into a buttermilk like substance.  Makes 5 pancakes, so double or triple as needed. Of course add bananas, chocolate chips, nuts or anything you like to make your pancakes fancy..I like them plain with syrup.

1 cup white whole wheat flour (can use all purpose if preferred)
2 Tablespoons white sugar
1 teaspoon baking powder
1 teaspoons baking soda
1/2 teaspoon salt
3/4 cup milk
2 Tablespoon white vinegar
1 egg
2 Tablespoons butter, melted

1. Combine dry ingredients well. Combine wet ingredients well. Keep the two mixtures separate until you are ready to cook.
2. Heat a lightly oiled griddle or pan over medium high heat.
3. Pour wet mixture into dry mixture, using a spoon or fork to blend. Stir until just blended, do not over stir. Pour or scoop batter onto griddle, brown on both sides and serve hot.


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