Spicy Peanut Soba Noodle Salad (Parve)

The spice can be adjusted as desired. The jalapeño pepper can be seeded and deveined to allow for less spice.  Recipe can be made with whole wheat spaghetti or soba noodles. 

Peanut Sauce:
5 Tablespoons peanut butter
5 Tablespoons water
5 Tablespoons soy sauce
2 Tablespoons sesame oil
2 Tablespoons honey
1 Tablespoons white vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger
half of a jalapeño pepper
1/2 cup peanuts

For  Salad:
8.8 ounces soba noodles or whole wheat spaghetti
4 scallions, thinly sliced
1 each: red, green and yellow pepper cut into 1/8 inch thick strips

fresh cilantro or basil to taste

Preparation
For sauce: Puree all ingredients in a food processor, adding the peanuts last so you can control how smooth the sauce will be (leave some pieces of crushed peanut in the sauce.)

Make salad: Cook noodles in a  boiling salted water until tender. Drain and mix with peppers and scallions.  Pour sauce over noodles to combine and sprinkle with cilantro or basil to taste. Serve immediately or cool and serve cold.

 

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