Buttermilk Pancakes (Dairy)

Seriously the best pancakes you will ever have.  Combine the dry ingredients separately and the wet ingredients separately and mix just before cooking.  Add whatever  you like..chocolate chips, bananas, nuts..etc. We often will make a third of the recipe if we just want four pancakes: the math is below this recipe.

3 cups white whole wheat flour (can use all purpose if preferred)
3 Tablespoons turbino sugar (or white sugar)
3 teaspoons baking powder
1.5 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cup butter, melted

1. Combine dry ingredients well. Combine wet ingredients well. Keep the two mixtures separate until you are ready to cook.
2. Heat a lightly oiled griddle or pan over medium high heat.
3. Pour wet mixture into dry mixture, using a spoon or fork to blend. Stir until just blended, do not over stir. Pour or scoop batter onto griddle, brown on both sides and serve hot.

1/3 Recipe Ingredients:

Dry: 1 cup flour, 1 T sugar, 1 t baking powder, 1/2 t baking soda, 1/4 t salt
Wet: 1 cup buttermilk, 2 T plus 2 t milk, 1 egg, 2 T butter, melted


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