Easy easy easy. This recipe was shared by a friend of my daughters’ in Miami. A go to quick and delicious, refreshing salad.
1/3 cup oil (I use grape seed or olive)
1 T white vinegar
3 T sugar
1/4 t pepper
1/2 t salt
2/3 cup thinly sliced green onions
1/2 cup toasted almonds
16 ounce bag of cabbage slaw
1. Combine the first 5 ingredients for the dressing
2. Toss onions, almonds and slaw together.
3. Combine dressing with slaw.
4. Serve immediately or refrigerate for later.