Very easy and great marinade, gets a sweet touch from the honey.
1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 skinless boneless chicken breast halves cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers cut into 2 inch pieces skewers
Optional: Mushrooms, zucchini or other veggies as desired
In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and pepper in a plastic ziploc bag. Marinate in the refrigerator at least 2 hours or overnight (the longer the better.)
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables and discard marinade. Thread chicken and veggies alternately onto the skewers.
Place the skewers on the grill. Cook for 12 to 15 minutes until chicken juices run clear. Turn and brush with reserved marinade frequently.