Aunt Robin’s Easy Fruit Cobbler (Dairy)

Daughter Rishona’s aunt through marriage,  Aunt Robin shared this easy yummy dessert recipe!

Ingredients:
2 cans pie filling (for cherry I use one can filling and one can drained cherries) but any fruit like blueberry, apple canned filling will work (add cinnamon to canned apple filling).
1 package yellow cake mix
Walnuts or pecans – as many as you like.
1 stick cold butter
1 9 x 13 glass baking dish (ungreased)

Preparation:
Preheat oven to 350
Pour canned pie filling in bottom of baking dish.
Evenly sprinkle entire dry cake mix on top of filling.
Sprinkle nuts over cake mix.
Cover cold butter into squares and sprinkle over top.
Bake for 45 minutes until golden brown.

Serve warm with whipped cream, cool whip or ice cream

 
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