Walnut Red Pepper Spread(Pareve)

One of the easiest, fastest spreads/dips you can make.  Serve with Pitas or Challah on Shabbos.

Ingredients:
2 cups walnuts
1/2 t each: cumin, sugar, salt
1 jar 12 ounce roasted red peppers, drained
1 clove garlic
2 T olive oil
2 t lemon juice

Preparation
Mix all ingredients in a food processor.  Store in frig.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s